ARTISCHOCKE

(Ger.), n. A®rt-i?-shok’e?. See ARTICHOKE.—. The inner, filamentous pean of an artichoke; the “choke.” {L, 46.|—A’nbogen. The bottom of the artichoke. [L, 46.]—A’ndistel. See Articuoxe.—A’nfast. A mixture of wine and the expre ed juice of the artichoke; used in scurvy, L, 30.|—A’nkiise. See A’nbogen,—A’usamen,. The fruit of Cynara scolymus. [B, 180.]—A’ustuhl. See A’nbogen.—Cardonen-A. The Cynara cardunculus. [B,180.]—Kehte A., Franzdsische A., Garten-A., Glatte A., Griine A. See ARTICHOKE.— Kugel-A., Rothe A. See Globe ARTICHOKE.—Spanische A. fee q ape eee {B. 49.|—Wilde A. The Carlin a a caulis. [B,