ABSTINENCE

A Church Dictionary · 1854 · p. 6
(See Fasting .) In the Romish Church, fasting and abstinence admit of a distinction, and different days are appointed for each of them. On their days of fasting, they are allowed but one meal in four and twenty hours; but, on days of abstinence, provided they abstain from flesh, and make but a moderate meal, they are indulged in a collation at night. The times by them set apart for the first are, all Lent, except Sun days, the Ember days, the vigils of the more solemn feasts, and all Fridays except those that fall within the twelve days of Christmas, and between Easter and the Ascension. Their days of abstinence are all the Sun days in Lent, St. Mark’s day, if it does not fall in Easter week, the three Rogation days, all Saturdays throughout the year, with the Fridays before excepted, unle either happen to be Christmas day. The reason why they observe St. Mark as a day of abstinence is, as we learn from their own books, in imitation of St. Mark’s disciples, the first Christians of Alexandria, who, under this saint’s conduct, were eminent for their great prayer, abstinence, and sobriety. They further tell us, that St. Gregory the Great, the apostle of England, first set apart this day for abstinence and public prayer, as an acknowledgment of the Divine mercy, in putting a stop to a mortality in his time at Rome. We do not find that the Church of England makes any difference between days of fasting and days of abstinence. It is true, in the title of the table of Vigils, ., she mentions fasts and days of abstinence separately; but when she comes to enumerate the particulars, she calls them all days of fasting or abstinence, without distinguishing between the one and the other. Nor does she anywhere point out to us what food is proper for such times or seasons, or seem to place any part of religion in abstaining from any particular kinds of meat. It is true, by a statute, (5 Eliz. 5,) none were allowed to eat flesh on fish-days, (which are there declared to be all Wednesdays, Fridays, and Saturdays in the year,) without a licence first obtained, for which they are to pay a yearly fine, (except such as are sick, who may be licensed either by the bishop or minister,) under penalty of three pounds’ forfeiture, or three months’ imprisonment without bail, and of forty shillings’ forfeiture for any master of a family that suffers or conceals it. But then this is declared to be a mere political law, for the increase of fishermen and mariners, and repairing of port towns and navigation, and not for any superstition to be maintained in the choice of meats. For, by the same act, whosoever, by preaching, teaching, writing, ., affirms it to be nece ary to abstain from flesh for the saving of the soul of man, or for the service of God , otherwise than other politic laws are or be, is to be punished as a spreader of false news. That is, he must suffer imprisonment till he produce the author; and, if he cannot produce him, must be punished at the discretion of the king’s council. The sections of this act which relate to eating fish on Wednesdays, were repealed by 27 Eliz. c. 11. With us, therefore, neither Church nor State makes any difference in the kinds of meat; but as far as the former determines in the matter, she seems to recommend an entire abstinence from all manner of food till the time of fasting be over; declaring in her homilies, that fasting (by the decree of the six hundred and thirty fathers, a embled at the Council of Chalcedon, which was one of the four first general councils, who grounded their determination upon the sacred Scriptures, and long-continued usage or practice both of the prophets and other godly persons, before the coming of Christ , and also of the apostles and other devout men in the New Testament) is a withholding of meat, drink, and all natural food from the body, for the determined time of fasting.— Wheatly.
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