vinum

(vi’num), gen. vi’ni. Latin for wine. Vv. antimo’nii, wine of antimony; a liquid made from 4 gm. of antimony and pota ium tartrate, 65 c.c. of boiling distilled water, 150 c.c. of,alcohol, and a sufficient quantity of white wine to make Yooo c.c. It is a diaphoretic or expectorant, and in infantile cases is used as an emetic. Dose, 10-30 min. (0.6-2 c.c.); 4-2 fdr. (2-4 ¢.c.). ¥. aromat’icum, aromatic wine; a liquid made from 1 part of lavender, 1 part of origanum, 1 part of peppermint, 1 part of rosemary, 1 part of sage, 1 part of wormwood, and a sufficient quantity of stronger white wine to make 100 parts. Used as an astringent and stimulating lotion in chancres, buboes, and indolent ulcers. v. gadeomorrhui’ng, wine of codfish-gall. vioform (vi’o-form). _Iodochloroxyquinolin: used as a substitute for iodoform.