Casein
Chamber's Twientieth Century Dictionary · 1908 · p. 18
Caseine , kā′sē-in, n. an organic substance, contained in milk and cheese.— adjs. Cā′sēic ; Cā′sēous , pertaining to cheese. [Fr.,—L. case us , cheese.]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The American Illustrated Medical Dictionary (1913)
Everybody's Encyclopedia (1912)
The Grocer's Eneyclopedia (1911)
The Nurse's Dictionary of Medical Terms and Nursing Treatment (1909)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Chandler's Encyclopedia (1898)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopedic Medical Dictionary (1892)
gluten-casein
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Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
serum-casein
—
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
serum-casein
—
The American Illustrated Medical Dictionary (1913)
Caseine
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Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
CASEINE
—
An Illustrated Encyclopedic Medical Dictionary (1892)
Caseine
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Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
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