Sal

sal, n. Salt, — a word used in chemistry and pharof macv.— S. volatile, -vo-lat'Y-le, vulg. pron. -voKa-til. style. Lit. 'volatile salt, carbonate of ammonia; aromatic spirits of ammonia. — Ssoda. (Com.) Impure carbonate of soda. — Sal'ad, n. Uncooked herbs, dre ed with salt, vinegar, oil, or spices, and eaten as a relish; a dish composed of meat chopped fine, and mixed with uncooked lettuce, etc., seasoned with mustard and other condiments. — Sal'ary, -arf, ». Recompense stipulated to be paid to a person periodically for services: stipend; pay; wages; hire. — v. t. [salaried (-rid), -rying.J To fix or pay a salary to one. — Sarera'tus, n. A bi-carbonate of potash, used in cookery. — Sallfy, -Y-fi, v. t. I [-FlED(-fid), -fying.] To form into a salt, as a base,! by combining it with on acid. — Saliferous, -lif- | er-us, a. Producing or bearing salt. — Salifiable, a. i (Chem.) Capable of combining with an acid to form | a salt. — SaP if i cal i on, n. Act of salifying. — Saline,! sa-lin' or sal in, a. Consisting of, containing, or | partaking of the qualities of, salt.— n. A salt spring, i or a place where salt water is collected in the earth.!