SHEEP

Encyclopedia of Food · 1923 · p. 21
See the article on Mutton. SHEEPSHEAD (see the color-page facing 484), a valuable and abundant food and game fish, so named because its head and teeth resemble those of a sheep. Jt is caught all along the Atlantic and Gulf coasts and frequently far up fresh water, as (particularly) in St. John’s River, Florida. Large specimens attain a weight of fifteen pounds.
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