gourer
A French-English Dictionary for Chemists · 1921 · p. 197
v.t. adulterate (drugs). gyre a or its fruit). goureur, m. adulterator. — de raisin, grape. gou e, f. pod; (of garlic) clove. — d'orge, barleycorn. — de vanille, vanilla bean. grains de lin, linseed, flaxseed. gou et, m. bracket, brace; armpit; gu et. — truité, mottled grain. gout, m. taste; (le often) odor. graine, f. seed; berry; eggs (of silkworms). gotter, »v.t. taste; (le often) smell; relish, — ad vers, wormseed. like. —v.r. taste; be tasted; be liked; — d’ambrette, amber seed, musk seed. like each other. —.7. taste; smell; lunch. — d’ Avignon, Avignon berry, French berry, —m. lunch. — d'écarlate, kermes, kermes berry. goutte, f. drop; (Pharm.) minim; (A aying) de girofle, cardamom. bead; blister (in a casting); globule of de lin, flaxseed, linseed. oxidized metal (in an ingot); (JZed.) gout. de paradis, grain of paradise. — a4 —, drop by drop, dropwise. — de Perse, Persian berry. gouttelette, f. droplet, little drop. — de Turquie, (Indian) corn, maize.
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