Dulcet

duls′et, adj. sweet to the taste, or to the ear: melodious, harmonious.— n. Dulcificā′tion .— adj. Dulcif′luous , flowing sweetly.— v.t. Dul′cify , to make sweet.— ns. Dulcil′oquy , a soft manner of speaking; Dul′cite , Dul′citol , Dul′cose , a saccharine substance derived from various plants—in its crude form, Madagascar manna ; Dul′citude , sweetne .— Dulcified spirit , a compound of alcohol with mineral acid. [O. Fr. doucet , dim. of dols (Fr. doux )—L. dulcis , sweet.]