Dough

dō, n. a ma of flour or meal moistened and kneaded, but not baked.— adjs. Dough′-baked , half-baked, defective in intelligence; Dough′faced ( U.S. ) pliable, truckling.— n. Dough′ine .— adj. Dough′-knead′ed ( Milt. ), soft.— n. Dough′-nut , sweetened dough fried in fat.— adj. Dough′y , like dough: soft. [A.S. dáh ; Ger. teig , Ice. deig , dough; prov. dow and duff .]