ROCKET

Encyclopedia of Food · 1923 · p. 20
or Roquette, a rather coarse, weedy, garden plant. Its voung leaves are much used in France and Ttaly as a pot-herb and for salads, but their horseradish flavor ix too strong to be generally acceptable here. The whitish or creamy-yellow flowers of the mature plant resemble orange-blo oms in odor.
Readham'da tam maddeyi gor →