triglot (triglot)

[ trigly (trig'li), adv. [ So he that hat he a consciens cleere May stand to hys takkell tryklye . Elderton , Lenten Stuffe (1570). ( Hall i well .) Tarras , Poems, p. 124. (Jamie son.) triglyceride (tri-glis'e-rid or -rid), n. [ glycer - in + -ide1.] In chem., a substitution product formed by the replacement of three hydrogen atoms in glycerol by acid radicals. The triglycerides formed by stearic, palmitic, oleic, and butyric acids make up the larger part of most animal and vegetable fats. O busk yir locks trigly , an' kilt up yir coaties.