Mush
An Illustrated Dictionary of Medicine, Biology and Allied Sciences · 1907 · p. 29
A thick porridge, or boiled pudding, usually of maize meal, used as an article of diet, and also as a poultice.
Bu kavram başka kaynaklarda da geçiyor
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The Grocer's Eneyclopedia (1911)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
Chamber's Twientieth Century Dictionary (1908)
The Encyclopedia of Missions (1904)
Phrases and Names Their Origins and Meanings (1896)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
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