Salep
Chamber's Twientieth Century Dictionary · 1908 · p. 92
sal′ep, n. the dried tubers of Orchis mascula : the food prepared from it.—Also Sal′op . [Ar.]
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Encyclopedia of Food (1923)
The American Illustrated Medical Dictionary (1913)
The Grocer's Eneyclopedia (1911)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Student's Medical Dictionary (1896)
Zell's Condensed Dictionary (1879)
A Dictionary of Arts, Manufactures and Mines (1840)
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