DEVONS HIRE CREAM
Encyclopedia of Food · 1923 · p. 8
cooked cream shaped in molds, cheese-style. The cream is allowed to rise on the milk for several hours, then the milk and cream (still together) are scalded and set aside to permit the cream layer to harden. The latter is then put in small molds and set on straw mats to drain. It is ready for market without further preparation as soon as it is hard enough to retain its shape. 176, THE KNCYCLOPEDIA OF FOOD DEWBERRY, a fruit closely related to the blackberry, native to North America and only recently —and still imperfectly—domesticated. There are many confusing, and some very valuable, hybrids, but the true dewberry, in all its several distinct varieties, is distingnished from the true blackberry by its trailing habit, by its center flowers opening first, and by its fewer and scattered fruits. The true blackberry is erect-growing, opens its lower and outer flowers first, and flowers and fruits in comparatively dense clusters. Dewberries also ripen earlier as a rule, and good specimens are larger and more showy than blackberries, and have a character is tie flavor of their own.
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