seasoning

[Eng. season; -ing.] 1. The act or proce by which anything is seasoned or rendered fit for use or palatable. 2. That by which anything is rendered palatable; that which is added to any species of food to make it palatable or more agreeable, as salt, spices, . IMG:content-1126.png:[blocks in formation] seavy 8. Anything added to or mixed with something else to increase the pleasure or enjoyment.