excess of metallic iron and sufficient saccharine matter to act as a preservative against oxidation

They are coated with tolu balsam [U. S. Ph.]. syrup us ferri bromid i. A preparation made by treating iron wire with a mixture of bromin and water. By this proce a green aqueous solution of ferrous bromid is formed. 336 This is then filtered and added to sugar and the whole is brought to the required amount by the addition of water. It contains 10 per cent, of ferrous bromid [U. S. Ph., 1880]. syrup us ferri iodidl. Syrup of iodid of iron; a preparation consisting of ferrous iodid. The U. S. preparation contains 5 per cent, of ferrous iodid made up with sugar and water. It is a transparent, green solution having a sweet chalybeate taste. The Br. preparation contains about the same amount of ferrous iodid [U. S. Ph.]. syrup us ferri phos phat is. A preparation consisting of ferrous phosphate, di olved in dilute phosphoric acid and mixed with syrup. Each fluid dram contains 1 grain of ferrous phosphate [Br. Ph.]. syrup us ferri phos phat is cum quiniua et strychnina LBr. Ph.], syrup us ferri quininae et strychninae phosphatuni [U. S. Ph.]. A syrup composed of iron, quinin, and strychnin. A teaspoonful of the preparation of the U. S. Ph. contains about 2 grains each of iron and quinin phosphate and about Vso grain of strychnin; that of the Br. Ph. contains about 1 grain each of iron and quinin and V32 grain of strychnin. tinctura ferri chlorid i. Tincture of chlorid of iron. A preparation made by mixing the liquor ferri chlorid i and alcohol [U. S. Ph.]; or by mixing the stronger solution of ferric per chlorid with alcohol and water [Br. Ph.]. tinctura ferri per chlorid i. See tinctura ferri chlorid i [Br. Ph.]. tinctura ferri pomata. A preparation made of extr actum ferri pomatum, cinnamon water, and dilute alcohol, trochi sci ferri. Troches each containing 5grains of ferric hydroxid [U. S. Ph., 1890]. trochi sci ferri redact i. Troches each containing one grain of reduced iron [Br. Ph.]. vinum ferri. A solution of iron and ammonium citrate in white wine, sweetened with syrup and flavored with sweet orange peel [U. S. Ph.]; or iron wire macerated in sherry and filtered [Br. Ph.]. It contains _ an uncertain amount of iron and pota ium tartrate, derived from the action of the acid pota ium tartrate present in the wine upon the oxidized iron. vinum ferri amarum. A preparation made of a solution of iron and quinin citrate, tincture of sweet orange peel syrup, and white wine [U. S. Ph.]. vinum ferri citratis. A preparation made by di olving iron and ammonium citrate in tincture of sweet orange peel syrup, syrup, and stronger white wine [U. S. Ph.]; or by di olving about 2 parts of iron and ammonium citrate in 98 of orange wine [Br. Ph.]. For other preparations see under iron.