Molasses

Chamber's Twientieth Century Dictionary · 1908 · p. 65
mo-las′ez, n.sing. a kind of syrup that drains from sugar during the proce of manufacture: treacle. [Port. melaço (Fr. méla e )—L. mell-ace us , honey-like— mel , mell is , honey.]
Readham'da tam maddeyi gor →