redemptort, redemptourt

[ Record of prophets thou shalt be red empt our , And singuler repast of everlastyng lyf. Candle mas Day, ap . Hawkins , i. 23. ( Nares .) red empt or ict, a. [ red empt or + -ic.] Redemptory; redemptive. [Rare.] Till to her loved sire The black-ey'd damsell he resign'd; no redemtoric hire Tooke for her free do me; not a gift; but all the ransome quit. Chapman, Iliad, i. IMG:content-1784.png:[blocks in formation] I must acknowledge my self exceedingly redevable to Fortunes kindne e (continued he) for addre ing me into the company of a man whose acquaintance I shall be proud to purchase. Comical History of Franc i on (1655). ( Nares.) redevelop (re-de-vel'up), v. [ II. trans. To develop again or a second time; specifically, in photog . , to intensify by a second developing proce . redevelopment (re-de-vel'up-ment), n. [ development .] Specifically, in photog ., the act or proce of redeveloping: a form of intensification in which the negative is bleached with cupric or mercuric chlorid and then subjected anew to the action of the developer. redeye (red'i), n. cus erythrophthalmus, having a red iris; the rudd.-2. The blue-spotted sunfish, Lepomis cyanellus.-3. The rock-ba , Ambloplites rupes tris. See cut under rock - ba . [Ohio.] -4. The red-eyed vireo or greenlet, Vireo olivaceus , having the iris red. See cut under greenlet .-5. A strong and fiery whisky: so called from its effect upon the eyes of drinkers. [Low, U. S.] red-eyed (red'id), a . [= Icel. raudheygdhr ; as red + eye + -ed2.] 1. Having red eyes, the iris being of that color: as, the red - eyed vireo or greenlet or flycatcher, Vireo olivaceus . See cut under greentet .-2. Having a bare red space about the eyes, as some birds.-3. Having congested eyelids, as after shedding tears.-Redeyed pochard. See pochard . 1. A cyprinoid fish, Leucis red-faced (red'fast), a. 1. Having a red face. -2. In ornith., having the front of the head red: as, the red - faced or Pallas's cormorant, Phalacrocorax per spic ill at us. red-fender (red'fen"dèr), п. The red-bellied salt-water terrapin of the United States, Chry semys or Pseudemys rubriventris, also called pot ter, redbelly, and slider. It grows much larger than the true diamond-back, often attaining a length of eighteen or twenty inches, but the meat is coarse and fishy. The market value is much le than that of the diamond-back, and this terrapin is much used to adulterate dishes of the latter. The common bull red hi bit i on which powdered ginger, black pepper, brandy, and powdered red rice are added. The anchovy ( Stolephorus or Engraulis ) is the most esteemed constituent, but other fishes are used in the same way. The preparation is also called Malacca fish. Cantor.