LIS

(Fr.), n. Le. See LILIUM. Conserve de 1. A preparation made by triturating together 1 part of white lily petals and 3 parts of sugar. [B, 119 (a, 38).J Eau de 1. A preparation made by distilling 1 part of the fresh flowers of Lilium candidum in 2 parts of water until the weight of the liquid is reduced to that of the flowers. [L, 87 (a, 45).] Eleole de 1., Huile de 1. See Oleum LILII. L. asphodele. See HEMEROCALLIS flava. L. blanc [Fr. Cod.]. See LILIUM candidum. I., d'eau. The Nymphcea alba. 121 (a, 35).] L. de Chine. See LILIUM tigrinum.l.. de la y3.aint-Jean. See GLADIOLUS communia.Lu de mat. See CONVUIAUIA maialis. L. de marais. See ACORUS calamus. L. de Perse. See FRITILLARIA imperial is. [L, 41 (a, 39).] L,. de SaiiitAntolne. See LILIUM candidum. L. de Saint-Bruno. See CZAOKIA liliaiitrum.'L,. des Incas. See ALSTRCEMERIA ligtu.l* d'Enpagne. See IRIS xiphium. L. des seins. See LILIUM candidum. L,. des 1 1- i n 1 1 1 r i rs. The Lysimachia vulgarix and Reseda luteola. [B, 121, 173 (a, 35).] Li. des vallees. See CON VALLAR I A maialis. L. d'etang. The Nymphcea alba. [B, 121 (a, 35).] L,. du Japan. See LILIUM japonicum and NERINE samiensis. L. epiiieux. See CATESB^KA spinosa. L. flam me. See LILIUM croceum.l.. laabelle. See LILIUM testaceum. L. jacinthe. The Kcilla lilio-hyacinth us. [B, 173 (a, Si).] L. Jaime den etungit. The Nymphcea lutea. [B, 121, 178 (a, 35).] L. jaune doree. The Lycoru aurea. [B, 19 (a, 35).] L. narci e. The Pancratium mnritimum and Stern berg i a lutea. [B, 19 (a, 35).] L,. rose da Nil. The Nelumbo speciosa. [B. 121, 173 (a., 35).] L. rouge. See. HSMANTHUS puniceus. L. sal'i-ane. See LILIUM croceum. L. turban. See LILIUM martagon and LILIUM nomnonium. L. vert. See COLCRICCM autumn ale.l'iil\n> de 1. [Fr. Cod.l. A preparation made by crushing white lily bulbs and squeezin hair sieve. t.), n. f. Us-e'(a'e)-a. See CAUCALIB. [s. 652]