BEURRE

[Fr, Cod.] (Fr.), n. Buér. Butter. [B. butyracea. [B, 121,)—B. de Kokum. See Kokum BUTTER—B. de la margarine. See OLEO-MaRGARIN.—B,. de mahdouca, B. de mahwah. A saponifiable fatty matter obtained from a sapotaceous tree growing on the coast of Coromandel and in Bengal. [A, 301.]—B. de muscade. See Olewum MYRISTICÆ expre um. —. de pal me. Palm-oil, or palm-butter, obtained from several species of palms, especially the Elwis guineensis. [B, 121.|—B. cn palmier. See B. de pal me.—B. de péki. A fae substance obtained from the seeds of Pekea butyrosa. [B, 121.]—B. de Saturne. See Lin i mentum PLUMEI sub a cet at is.—13. de Shea, See B. de Bambarra.—B. de sumac. A concrete fatty substance obtained from the seeds of Rhus succedaneum. |B, 121.)—B. de terre. A species of Nostoc growing in Siberia, [B, 121.\—B. de Tomex. A butyraceous substance derived from the seeds of Litsœa chinensis, [B, 121.|—13. magique. See B. de terre.—B. végétal. The pulp of the fruit of Persea gratis sima. [B, 121.]