TABLE OF BREATH-SOUNDS

{Altered and enlarged fr Variety of Period. Pitch. Breath val. Quality. Intering. Low. Vesicular. None. Vesicu- 1. Inspiralar. tion. Lower. 2. Expiration. High. Tracheal. Bron- 1.tion. Inspirachial. tinct. 2. Expira- Higher. tion. Dis with yeast. B., Brown, a kind of bread made from a mixture of corn, rye, and wheat-flour. B., Graham, made from unbolted wheat-flour; it contains more gluten, diastase, and mineral phosphates than ordinary bread. B. Poultice, a poultice made with bread-crumbs. B., White, bread made from bolted wheat-flour, and therefore deficient in diastase, gluten, and mineral phosphates. Other kinds, such as rye (or black), corn, bran, barley, etc., indicate their composition by their name. B. -paste, a culture-medium for bacteria and molds. Stale, coarse bread is dried, ground to powder and made into a paste with water. ch151.xhtml b 156