Veal

Zell's Condensed Dictionary · 1879 · p. 47

(vēl.) (From Fr. veau, a calf.] The flesh of calves, after being dre ed and prepared for human food. [s. 931]

Bu kavram başka kaynaklarda da geçiyor

Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
Chamber's Twientieth Century Dictionary (1908)
Pears Shilling Cyclopedia (1898)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
veal-skin — Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)

Readham'da tam maddeyi gor →