LEG

Dictionary of Food Names in Five Language · 1911 · p. 1

Patte (of small) Keule. Schlegel Gambe (of small] Ben (of birds, birds, etc.) birds, frogs, etc.) frogs, etc.) Cui e (of chicken, frogs, etc.) Gigot (of lamb, Coscia (of animals| Lar. Larstycke mutton, etc.) and larger birds) (of animals) Cui ot (of veal, venison, etc.) Trumeau (of beef) [s. 725]