HERBS

Cooley's Cyclopedia of Practical Receipts and Collateral Information · 1880 · p. 36
Syn. Herbæ , L. The collection and drying of herbs for medicinal purposes and perfumery are noticed under Vegetable Substances . Amongst cooks, several aromatic herbs, either fresh or dried, are used for seasoning. “In many receipts is mentioned a bunch of sweet herbs, which consists, for some stews and soups, of a small bunch of parsley, two sprigs of thyme, and one bayleaf; if no parsley, then of four sprigs of winter savory, six of thyme, and one bayleaf.” (Soyer.)
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