froler

v.t. graze, brush, pa over. fromage, m. cheese; a cheese-shaped support for crucibles, crucible stand. — ala créme, cream cheese. — a pate fer me (or résistante), hard cheese. — a pate molle, soft cheese. — cru, uncooked cheese. — cuit, cooked cheese. — de Hollande, Dutch cheese. — d’Hidam, Edam cheese. — dem i-gras, cheese from partially skimmed milk, single cheese. — fermenté, fermented cheese. — fra is, fresh or unfermented cheese, cottage cheese. —gras, rich cheese (either cream cheese, whole-milk cheese, or filled cheese containing an equivalent amount of fat). — maigre, skim-milk cheese. — mou, soft cheese. from ager, m. cheese mold; cheese maker; cheese dealer; (Bot.) silk-cotton tree. fromagerie, f. cheese factory; cheese room; cheese shop; cheese trade,