cruet (kroet)

[Formerly also crewet and crevet (see crevet ); Thys blode in two cruettes Ioseph dyd take. Joseph of Arimathie (E. E. T. S.), p. 38. He took up a little cruet that was filled with a kind of inky juice, and pouring some of it out into the gla of white wine, presented it to me. Add is on , Trial of the Wine-brewers. Specifically-2. Eccles ., one of the two ve els holding respectively the wine and the water for the eucharist and for the ablutions of the ma . In the Roman Catholic Church the name burette, borrowed from the French, is often used. Older names are ama or amula, ampulla, fiola or phiola, gemellio, and urceolus or urceola.