CITRIC ACID
The Grocer's Eneyclopedia · 1911 · p. 3
is obtained chiefly from lemons and other citrus fruits but is present in a majority of acidulous fruits such as currants, cranberries, etc. [s. 145]
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Encyclopedia of Food (1923)
The American Illustrated Medical Dictionary (1913)
Everybody's Encyclopedia (1912)
Citric Acid.
—
The American Dictionary and Cyclopedia (1909)
The Nurse's Dictionary of Medical Terms and Nursing Treatment (1909)
Zell's Condensed Dictionary (1879)
A Dictionary of Arts, Manufactures and Mines (1840)
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