fermentable

a. fermentable. ferment a ire, ferment at if, a. fermentative, fermenting. fermentation, /. fermentation; (fig.) ferment. — a chapeau, top fermentation in which the head is agitated by the escaping gas. — alcool i que, alcoholic fermentation. — ascend ante et descend ante, fermentation in which the head alternately rises and falls. — ba e, low (or bottom) fermentation. — circulaire, fermentation characterized by a vertical circulation, the solid matter rising in one part of the vat and falling in another, — diastasique, diastatic fermentation; enzymic fermentation. —en builes, fermentation characterized by the formation of bubbles of good size in the head. — haute, high (or top) fermentation. — mou e use, fermentation characterized by exce ive foaming. — nttreuse, nitrous fermentation. — panatre, fermentation of bread dough, leavening. — par dépét, bottom fermentation. — sous le chapeau, top fermentation which proceeds quietly without agitation of the head. — superficielle, top fermentation, — tumultueuse, violent fermentation, spec if. the first fermentation of wine.