Lard

lärd, n. the melted fat of the hog.— v.t. to smear with lard: to stuff with bacon or pork: to fatten: to mix with anything.— adj. Lardā′ceo us .— ns. Lard′-oil , a lubricating and illuminating oil expre ed from lard; Lar′don , Lar′doon , a strip of bacon used for larding.— adj. Lar′dy . [O. Fr.,—L. laridum , lardum ; cf. Gr. larinos , fat, laros , sweet.]