Beer, Cincho′na

Syn. A′gue-beer , Bark′-beer ; Cerevis′ia cincho′næ , ., L. Prep. 1. Bruised cinchona-bark, 1 oz. ; proof spirit or brandy, 2 oz. ; mix; the next day add of new beer, 1 quart, and in 3 days decant or filter.— Dose , 2 or 3 wine-gla fuls. 2. (Mutis.) Cinchona, 4 oz. ; sugar, 2 lbs. ; boiling water, 5 pints ; when lukewarm, ferment with a little yeast, as for ginger-beer.— Dose , 1 or 2 wine-gla fuls. 3. (Ph. Ferrara.) Bruised Peruvian bark, 1 1 ⁄ 2 oz. ; cinnamon, 2 dr. ; nutmeg (rasped), 7 dr. ; sugar, 25 oz. ; yeast, 2 oz. ; water, 5 pints ; mix, ferment, decant, and strain, as before.— Dose , 3 or 4 wine-gla fuls. They are all administered during the intermi ion of ague.