MUTTON

n. MuH'n. Sheep's flesh, [a, 48.] E ence of m. A preparation made by filling a long-necked bottle with m. deprived of fatty matter and chopped flue, corking so tightly as to prevent escape of the vapor, placing the bottle in boiling water for an hour, and cooling. [B, 5 (a, 38).] M. suet. See ADEPS ovillus. [s. 52]