Digestion
The Nurse's Dictionary of Medical Terms and Nursing Treatment · 1909 · p. 6
(di-jest’-yun). The proce of converting the food eaten into chyme and chyle, so that it can be absorbed into the blood.
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
The American Illustrated Medical Dictionary (1913)
Everybody's Encyelopedia (1912)
The Devil's Dictionary (1911)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Chandler's Encyclopedia (1898)
The Student's Medical Dictionary (1896)
Zell's Condensed Dictionary (1879)
Dictionary of Science, Literature and Art (1854)
Dictionary of Science, Literature and Art (1842)
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