Condensed

{kon-densd’) \_con dens are, to make thick]. Made compact; reduced to a denser form. C. Milk, milk that has had most of its watery elements evaporated. Condensed milk prepared with the addition of cane-sugar is a white or yellowish-white product of about the consistency of honey and ranging in specific gravity from 1.25 to 1. 41. It should be completely soluble in from four to five times its bulk of water, without separation of any flocculent residue, and then po e the taste of fresh, sweetened milk. Condensed milk prepared without the addition of cane-sugar is not boiled down to the same degree, and therefore remains liquid. 203