CHERRY
Adair's new Encyclopedia · 1923 · p. 15
trees and shrubs with serrate leaves and white blo oms belonging to the plum genus (Prunus), and derived from two species, the wild or dwarf c. (Prunus cerasus) and the gean (Prunus avium). Many varieties are cultivated for the red fleshy fruit containing a kernel. \The c. is used for eating and in the preparation of the liquors, and the kernel of the perfumed c. (P. mahaleb) is used in perfumery and confectionery. Cherry wood is employed by cabinetmakers and in the manufacture of tobacco pipes, walking-sticks, etc.
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