brandy

and cinnamon water of each 4 fluid ounces, sugar 4 ounce, yolks of 1 eggs; stimulant food in doses of 5i-2 (30.0-60.0). quinine sulphate 4.2, pota ium nitrate and ferrous sulphate each i. 4, nitric acid i. 4, water to make 100; antiperiodic and tonic in dose of 5i (4.0). Haller's acid elixir; a 25 per cent, solution of sulphuric acid in alcohol antiscorbutic and astringent in doses of