Celery
Chamber's Twientieth Century Dictionary · 1908 · p. 19
sel′er-i, n. a kitchen vegetable cultivated for its long blanched succulent stalks. [Fr. céleri —L. and Gr. selīnon , parsley.]
Bu kavram başka kaynaklarda da geçiyor
Adair's new Encyclopedia (1923)
Encyclopedia of Food (1923)
Appleton's Medical Dictionary (1913)
The American Illustrated Medical Dictionary (1913)
Everybody's Encyclopedia (1912)
The Grocer's Eneyclopedia (1911)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Pears Shilling Cyclopedia (1898)
Chamber's Etymological of the English Language (1895)
An Illustrated Encyclopedic Medical Dictionary (1892)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Zell's Condensed Dictionary (1879)
Apium
—
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
Apium
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The American Illustrated Medical Dictionary (1913)
apium
—
The American Dictionary and Cyclopedia (1910)
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