ENDIVE
Encyclopedia of Food · 1923 · p. 9
See under the subhead of Chicory, Endive, and Escarole in Catcory.
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French-English and English-French Commercial Dictionary (1918)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
Jack's Reference Book for Home and Office : An Encyclopaedia of General Information: General Information (1909)
Chamber's Twientieth Century Dictionary (1908)
Chandler's Encyclopedia (1898)
Chamber's Etymological of the English Language (1895)
An Illustrated Encyclopedic Medical Dictionary (1892)
Zell's Condensed Dictionary (1879)
The Complete Herbal (1840)
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