Red
The Student's Medical Dictionary · 1896 · p. 665
(Vinum rubrum, U. S. P.), is the fermented juice of fresh colored grapes. The most important varieties are claret or Bordeaux and port. W., ch753.xhtml w 665
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Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
A Dictionary of Military Terms (1918)
French-English Dictionary of Military Terms (1918)
The American Illustrated Medical Dictionary (1913)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Smith's Financial Dictionary (1903)
Þred
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A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
An Illustrated Dictionary of Words Used In Art and Archealogy. (1883)
A Dictionary of the First or Oldest Words in the English Language (1862)
A Dictionary of Arts, Manufactures and Mines (1840)
A Military Dictionary (1810)
RUBY
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Adair's New Encyclopedia (1923)
chrome-red
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Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
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