Pork
Pantologia · 1813 · p. 609
s. (porc, Fr. porcus, Latin.) The ftesh of swine killed for the purposes of food. - Tf it have been pickled it is then called ba- con. ~"PO/RKER. s. (from pork.) A hog;'a pig (Pope).
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
Jack's Reference Book for Home and Office : An Encyclopaedia of General Information: Medical Dictionary (1909)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Pork-
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The Student's Medical Dictionary (1896)
Zell's Condensed Dictionary (1879)
Vocabulum; or The Rogue's Lexicon (1859)
A Dictionary of the Vulgar Tongue (1811)
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