bouillotter

A French-English Dictionary for Chemists · 1921 · p. 69
v.7. boil gently, simmer. boulage, m. (Sugar) the expre ing of sugar beets; also, the expre ed beets. boulange, f. unbolted flour. boulanger, m. baker. —v.t. bake (bread). boulangerie, f. baking; bakery, bakeshop. boule, f. ball; bulb. — a gaz, gas connection (having a ball-shaped part to which one or more stopcocks are attached). — 4a robinets, a ball-shaped connection (for gas or the like) to which stopcocks are attached, stopcock fixture. — 4 teinture, dye ball. — blanche, white ball, spec if. a ball of whiting. — de bleu, blue ball, ball of bluing. —de notr, ball of black pigment or dye, black ball. — de verre, gla bulb. boules d’acier, boules de Mars, boules de Nancy, (Pharm.) balls of iron and pota ium tartrate. bouleau, m. birch, birch tree, birch wood. boulée, /. cracklings of tallow, greaves. bouler, »v.7. swell, puff out, (of bread) rise; roll like a ball. boulet, m. ball; spec if., cannon ball. boulette, / small ball, pellet. bouleur, m. maker of gla bulbs or globes. bouleversement, m. overthrow; commotion; panic.
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