BRYONE

(Fr.), n. Bre-on. The genus Bryonia. [B, 119.]— Alcool at de b. composé [Belg. Ph.]. See Alcohol a tum BRYONÆ compos i tum.—Alcool at ure de b. [Fr. Cod.]. A preparation made by macerating the root of Bryonia dioica in its own weight of alcohol for ten days, expre ing, and filtering. [B.]—B. à éperons. The Bryonia rostrata. [B, 173.]—B. blanche [Fr. Cod.]. The Bryonia dioica. [B.J—B3. calleuse. The Bryonia callosa. (B, 173.J|—B...The Bryonia aby inica. [L, 41.)—B:. The Bryonia african a. [B, 173.|—B. d’ Amérique, The Bryonia me cho a canna. ‘ [B, 173.|—B. dioique. The Bryouia dioica. [B.]—I. rnde. The Bryonia scabra. [B, 173.)—Extrait de b. See Extractum pryoxiz.—Pouure de b. [Fr, Cod.]. preparation made by drying the root of Bryonia dioica in an oven, wdering it in an iron mortar, and pa ing the powder through a Yo. 120 silk sieve. [B.]—Racine de b. adie BRYONLE.— Sirop deb. See Syrupus BRYONIÆ. A