LIQUID

MBASURR. ‘of bushels. Household Weights and Measures (Approximate) (A) “Dry” 2 ordinary cups, or gla es, of butter (cold, hard 4 salt spoonfuls = 1 teaspoonful and pre ed solid) = about 1 pound 3 medium or 4 very flat teaspoonfuls = 1 heap- 1 pound of granulated sugar = 1 pint ing tablespoonful 1 pound of wheat flour* = 1% pint 1 heaping tablespoonful of granulated sugar = *This measurement is for flour that has “settled” in nearly 1 ounce the sack. If lightened by handling, 3% to 4 cups, or 2 scant tablespoonfuls of wheat flour = about 1 nearly 1 quart, are required to make 1 pound. ounce 1 well-rounded tablespoonful of butter = about 1 (B) Liquid ounce 2 ordinary cups, or gla es, of granulated sugar = 4 flat teaspoonfuls = 1 flat tablespoonful = % about 1 pound fluid ounce 2% ordinary cups, or gla es, of white pulverized 4 large tablespoonfuls = 1 ordinary winegla = sugar = about 1 pound 2 fluid ounces 3 ordinary cups, or gla es, of wheat flour* = 4 ordinary winegla es = 1 ordinary gla or cup about 1 pound (about 12 pint or 2 gills) = 8 fluid ounces 3 ordinary cups, or gla es, of cornmeal = about 2 ordinary cups or gla es = about 1 pint = 16 1 pound fluid ounces Special Systems of Weights and Measures APOTHECARIES’ [s. 754]