BROD

(Ger.), n. Brod. See Breap.—B’baum. The genus Artocarpus. [B, 49.]—B’brei,. Panada. [L, 43, 80.]—. See B’baum.—B’fruchtbiiume. The Artocarew. [B, 49,|—B’fiitterung. A diet composed largely or eneraig of bread. [Gruenhagen (K).|—B’giihrung. The fermentation of bread. [L, 43.]—B’kohile. See Carbo pan is.—B’kriimehen, B’krume, Bread-crumb. [L,80.]—B’kiimmel. Caraway seed, A, 450.|—B’nu . The genus Brosimum. AL 180.|—B’rinde, read-erust. [L, 80.]—B’rindenptlaster. Emplastrum de CRUSTA pan is.—B’schabe. The Blatta oriental is. [B, 180.]—. See ALEUROMETER.—B’suppe. See B’brei.—. Toast-water. [L, 80.] ‘See also Aqua aromutica spirituosa. —B’wurm. See B‘schabe —. The yam. A, 450.]—Eingesehnittenblittriger. The Artocarpus incisa. [B.|—Ganzblattriger. The Arlocarpus integrifolia, [B, 49, 180.|—Gemeiner. The Artocarpus?ncisa. [8,4; -—Indiseher. The Artocarpus integri-, 49.