soul (2), sool, sowle, soole, sowel

[A. S. sufol, sufel, sufl =broth, pottage, anything eaten as a relish with bread; Icel. suft; Dan. suul: Swedish sofvel.] Anything eaten as a relish with bread, as butter, cheese, milk, . "I ne have neyther bred ne sowel ."- Havelok , 1,141, *sõul (1), v. t . [SOUL (1), s.] To imbue or endow with a soul or mind. "The gost, that from the fader gan procede, Hath souled hem withouten any drede." Chaucer: C. Т. , 15,799. *soul, soul (2), v. i. [Etym. doubtful; perhaps from soul (2), s., or from French souler =to satiate.] To afford suitable sustenance; to give a relish. "Bread and weldings souling well."-Warner. sôu-lā-měą, s. [From soul am i on , the name of the tree in the Moluccas.] Bot.: A genus of Polygalaceae ( Lindley ) of the Simarubacese ( Treas . of Botany ). Sepals three, stamens six; fruit heart-shaped, two-celled, two seeded. Only known species, Soul a me a amara , a tree with obovate leaves and small axillary spikes of small green flowers, growing in the Moluccas and the Feejee Islands. All parts of the tree, especially the roots and fruit, are intensely bitter, and are used in fever, cholera, and pleurisy. sõuled, adj . [Eng. soul (1), s.; -ed.] Furnished or endowed with a soul, mind, or spirit; instinct with soul or feeling. (Chiefly in composition, as high- souled , noble- souled , .) "Would'st thou the Grecian chiefs, though largely souled, Should give the prizes they had gained before?" Dryden. ( Todd .)