Fricassée
Zell's Condensed Dictionary · 1879 · p. 20
(frik-as-sa'.) [From Fr. frica er, to fry.] (Cookery.) Minced chickens, rabbits, ., fried, and served up with a thick sauce. [s. 386]
Bu kavram başka kaynaklarda da geçiyor
Culinary Dictionary (1911)
Fricassee
—
The American Dictionary and Cyclopedia (1910)
fricassee
—
The American Dictionary and Cyclopedia (1910)
Fricassee
—
Chamber's Twientieth Century Dictionary (1908)
FRICASSEE
—
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Readham'da tam maddeyi gor →