BRAYES

DE COUCOU (Fr.),n. Bra?-e?. The Primula elatior. [B, 173.] BRAZILETTO, n. Bra?z-i?1-e?t'to. See BRAS I LET TO. BRAZILIC ACID, n. Bra?z-i"li°k. See BRASILIN. BRAZILIN,n. Bra?z'i°]-i°n. See BRASILIN. BRAZIL-NUTS, n. pl. Bra-zi°l’nustz. The nuts of the Bertholletia exceisa. [B, 275.] BRAZIL-WOOD, n. Bra-zi?l’wu*d. Lat., lignum brasitiense. Fr., bois de Brésil. Ger., Brasilienholz. Sp., paio del Brazil [Mex. Ph}. The wood of Cæsalpinia echinata and other species of Cesaipinia. [B, 19, 275.] BREAD, n. Bre®d. A.-S., bread, breod. Gr., äpros, cîros. Lat., pan is. Fr., pain. Ger., Brod. It., pane. Sp., pan. An article of food made by baking a paste-like mixture of some ground cereal, water, salt, ete., usually after kneading and partial fermentation. [A, 301.]—Aerated b. Unfermented b, rendered porous by forcing air into the dough.—Almond b. B. made of ground pénaneate bapagsreual eggs; used as food for diabetics. [L, 20) Bee-b. The pollen of flowers, kneaded by bees into ma es which they carry in a hollow on the broad surface of the tibia of each hind leg. (L, 292.|—B.-erumb. See Mica pan is.—B.-fruit tree. The Artocarpus incisa. [B, 275.|—B.-frult tree of North Australia. The Gardenia edulis. [B, 19, 275.1—B.-lead. The Lepidium lati folium. [L, 77.]—B.-nut. The Brosimum alicastrum. 3.]—B. poultice. See Cataplasm a PANIS—B.-root. The soralea esculent a. [B, 19, 275.|—B.-tree. See B.-fruit tree.— Chalybeate b. B, containing iron. A form containing about 1 ain of lactate of iron to the ounce has been used in chlorosis. ‘A, 308.]—Crumb of b. [Br. Ph.]. See Mica pants.—Monkey-b. See A DANS ON I A digit at a.—Native b. Australia. The Mylitta soerei. [B, 19, 275.j—Tartar b. The Crambe tatarica. [B, 19, 275. AeLifeeawe n, Brak‘a?x. The Sloanea jam a i cens is. 19, 275.