AIL

(Fr.), n. *. Pl., ails (as the name of a plant), auix, Garlic. [D, 10; L, 41.) See ALLIUM.—Acétolature. See Acetum ALuI1.—Acêtomellé. See OXYMEL alliatum.—A. à feuilles étroites. See ALLIUM leptophyllum.—A. à to upé, A. à toupet. The Muscari comosum. [D, 117; L, 41.]—A. à tuniques. The Allium parvum. [L,64.]—À. cibonle. The Allium fistulosum. [L.J—A. cultivé, A. commun. The Allium sativum. [D, 92, 183.]—A. demulot. The Aliium angulosum. [D.J— A. des bois, A. des ours. The Allium ursinum. [D, 117.]—A.. The Allium scorodoprasum, [D, 117.|—A. des potages. The Allium oleraceum. [D.]—A. des vignes. The Allium vineale. [D.|—A. doré. The Allium moly. [D, 117.]—A.. The Allium ampeloprasum. {D, 117.j—A. échalotte. The Allium as cal on i cum. [D.]—A. faux-poireau. The Allium amneloprasum. [D.|—A. faux-spicanard. The Allium victor i ale. 4 —A. leptophylle. The Allium leptophyllum. oblique. The Allium obliquum. [D.]—A. oignon. cep a. [D.J—A. poireau. The Allium porrum. [D. bole. The Allium scorodoprasum. [(D.]—A. serpent in. Allium victor i ale. [D.]—A. stérile. [L, 64.J—A. tubéreux. The Allium tuberosum. [D.]—E ence., Huile d’a. See Oil of caruic.—Liniment. A mixture of lard and Allium sativum, well triturated; recommended by Buchan to be rubbed on the soles of the feet in whooping-coug! and other obstinate coughs. [De Ga ecourt (L, 85).]—Oxéolé. See Acetum ALLT—Oxymel. See OxyMeL alliatum.—Pulpe da. [Fr. Cod.]. A prepara on made by rasping garlic and pa ing the powder through a sieve. [B.]—Sirop. See Syrupus AuLtt.—Téte. A cluster of small onions. [L, 109.]—Vinaigre da. See Acetum ALLIT. 7