Scheelization

(she-liz-a'-sliun). A method of improving wines, that consists the addition of glycerin to the finished wine, improve the sweet taste without injuring itkeepmj qualities. The limits of the addition of gl.o the hectolil 's Experiment trating refraction and accommodation of the eye by wo pin-holes in..iced at istance ipart than the liameter of he pupil. If he eye is emnetropic, or if n accurate acnodation or Test. A method of ill us- Scheiner's Experiment. he two sets of rays pa ing through the pin-holes inite at c and form a single image. In a myopic eye he focus of the rays is at q, and in an hyperopic iye at m, n, and the object appears double. The same ioubling of the image occurs when accommodating for i point beyond or nearer than the object,