crudy butter
The American Dictionary and Cyclopedia · 1910 · p. 34
"A kind of cheese, only made by the Scots, whose curds being generally of a poorer quality than the English, they mix with butter to enrich it." ( Sir J. Sinclair's Observ., p. 154.) *crûd'- (2), a. [Eng. crud(e); -y.] Crude, raw, harsh. all the foolish and dull and crudy vapors, which environ it." -Shakesp .: Henry IV., Pt . II ., iv. 8. *crue (1), s. [CREW.]
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