MALT-SIRUP

a product made by the same proce as commercial Mattose (see preceding), evaporation being checked at an earlier stage. If carefully refined, it is an agreeable, mildly sweet product, without any malt flavor, which may be used in any way in which Corn-srrup (which see) is employed. It consists e entially of maltose and dextrin. It is advocated as dietetically preferable to corn-sirup.